Monday, May 31, 2010

Spring Vegetable Salad




I love salads and this was so good, the fresh sugar snap peas, asparagus, peas and radishes in the dressing was wonderful, and so healthy too! The dressing was Dijon mustard, dill, lemon juice, olive oil, salt and pepper! It was very easy to put together and will go with any main dish. This was a perfect side dish with the shrimp and grits cakes! Thanks again Paula! Enjoy!



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