Who doesn't like a great caramelized onion? These were so easy to prepare, all you do is cut a large sweet onion (I used a Texas sweet onion) into thin slices and put the whole onion into a large skillet with about 3 tablespoons of butter and saute them until tender and slightly golden brown. You could use the onions for a side dish or eat them on whatever you would like, we used them on the burgers! Delicious! Enjoy
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