My daughters favorite. Add bacon and sharp cheddar cheese and these are loaded with all her favorites. We were all very happy she was able to join us for our Memorial Day Weekend With Paula Cookout. We have missed her because all of her time is spent on a Master Degree. Hardest part of this recipe is cracking the shells off the eggs. That is if you use the prepared bacon instead of frying it. Mayonnaise and sour cream blend well. A few drops of yellow food coloring give them eye and taste appeal. Make extra because they go quickly. Thanks Paula!
No comments:
Post a Comment