Monday, May 31, 2010

Grilled Corn on the Cob




Who doesn't love corn on the cob and this was so easy and good that it will surely be a favorite during the spring, summer and fall months when you can use the outdoor grill. What a great flavor. All you do with the corn is pull back the husks and clean all of the silk off and brush butter over the corn and grill (turning it as you go) until the corn is slightly brown and cooked through, it was fun leaving the something to hold onto while you eat it instead of using the corn holders! Thanks Paula! Enjoy!



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