Sunday, April 18, 2010

Baked Spaghetti





I chose this recipe because my sister-in-law likes spaghetti but cannot eat dairy so I left out the cheeses and still had a great dish. With the cheeses layered in I am sure it is wonderful. Very good this way and spaghetti is not a top favorite of mine. I added a bit more sugar to the sauce than the recipe called for and really liked the sweet flavor. Finding organic can goods and meat was a healthy plus. I always go organic if possible. Sherwood (the adorable puppy) also liked the meat in the spaghetti. Everyone happy. Thanks Paula!

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