We were simply not sure about "grits" but I have to tell you they were really good. Mixing in the Parmesan cheese and a little salt with them gave them a great flavor and it was really good with the shrimp cake on top. The sweet tomato relish was very good and could be used for dipping chips in or anything else for that matter, it was a great compliment for on the grits and shrimp cakes! This would be a good dish for any occasion. Thanks Paula for introducing the "grits" thing to those of us who didn't grow up eating them. Enjoy!
We were simply not sure about "grits" but I have to tell you they were really good. Mixing in the Parmesan cheese and a little salt with them gave them a great flavor and it was really good with the shrimp cake on top. The sweet tomato relish was very good and could be used for dipping chips in or anything else for that matter, it was a great compliment for on the grits and shrimp cakes! This would be a good dish for any occasion. Thanks Paula for introducing the "grits" thing to those of us who didn't grow up eating them. Enjoy!
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