Sunday, June 6, 2010

Grilled Southern Panzanella Salad

What a surprisingly great mix of flavors! The vegetables in this dish were bell pepper, yellow squash, zucchini, onion, garlic and tomatoes and the onion, peppers, squash and zucchini were supposed to be grilled, however it looked like it could rain and so I decided to saute them instead of standing at the grill in the rain holding an umbrella and you know it turned out remarkably well. The croutons were a cornbread mix that was cooked, cooled and then cut up into pieces and drizzled with butter and baked again for about 10 minutes and they were delicious! All this was mixed with the lemon vinaigrette dressing and it was wonderful! You'll enjoy this one! Thanks Paula! Enjoy!


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