This was hors D'oeuvres weekend, for so many reasons. My good friend Carol was having a graduation party for her oldest son and I made several of the ones on our menu for her party. Also Mike is making appetizers for his parent's 50th wedding anniversary next weekend and he is going to make some of these as well. These were a great hit even with all the teenagers! These were very good, one of the favorites from everyone and would be good for any party and any occasion! The dough was crescent dough and the filling was sauteed fresh mushrooms, onion and garlic, with cream cheese and cooked diced chicken, a great flavor! They take a little time to prepare so allow yourself plenty of prep time! The crawfish pies and chicken mushroom pocket are both on this platter. Thanks Paula! Enjoy!
No comments:
Post a Comment