Showing posts with label This recipe appeared in "Cooking with Paula Dean - May/June 2008 issue.. Show all posts
Showing posts with label This recipe appeared in "Cooking with Paula Dean - May/June 2008 issue.. Show all posts

Sunday, May 23, 2010

Strawberry Ooey Gooey Butter Cake



Anytime you want a perfect dessert that everyone will love just serve any type of "Gooey Bars". They have been a family and friend favorite ever since the first bite. We have tried many flavors and it is impossible to pick a favorite. They are all great. The strawberry ones were as good as all the others we have tried. So pick a flavor and the compliments will start. Easy to make. The only hard part is getting them perfectly gooey. A fine line between not done, gooey, and a little too done. As often as you will be making them it won't take long before you will know gooey. Some favorites of our family have been caramel, chocolate mint, red velvet, and chocolate peanut butter to name only a few. Make up favorites of your own or check out your local Wal-Mart to see if they carry them already made. These are a favorite of Paula's also. Thanks Paula!



Caramelized Onions



Who doesn't like a great caramelized onion? These were so easy to prepare, all you do is cut a large sweet onion (I used a Texas sweet onion) into thin slices and put the whole onion into a large skillet with about 3 tablespoons of butter and saute them until tender and slightly golden brown. You could use the onions for a side dish or eat them on whatever you would like, we used them on the burgers! Delicious! Enjoy


Monday, April 19, 2010

Blueberry Gelatin Salad


This gelatin salad was truly delicious! The combination of the crushed pineapple, blueberry pie filling and the black cherry gelatin was just great, and the cream cheese, sour cream, vanilla and sugar topping put it over the top! I garnished it with fresh strawberries, raspberries, blueberries, and a few mint leaves left over from the tea, this is a very easy recipe and a must do again soon! Enjoy!