Showing posts with label This recipe appeared in the "Lady and Sons Savannah Country Cookbook".. Show all posts
Showing posts with label This recipe appeared in the "Lady and Sons Savannah Country Cookbook".. Show all posts

Sunday, May 2, 2010

Easy Rolls




"Aunt Muggs" or Grace as some people know her made the rolls. It was great to have her with us for another Paula Weekend meal. The rolls were a big favorite of mine. Few ingredients and easy to make. Great with jelly. Another favorite of mine. Muggs brought Amish butter and Amish cherry jelly as seen in the picture. I could have just eaten the rolls for my dinner. Give them a try but double or triple the recipe because your friends will want more than one. Left overs for breakfast. No jelly in the house I just used Michael's strawberry jello salad as my jelly. Try it. Invite me for dinner when you make them. Thanks Paula!





Saturday, April 10, 2010

Tartar Sauce



This tartar sauce was the perfect compliment for the crab cakes. Very easy to make and the lemon juice added a nice "zing" and great flavor! If you like sea food, this tartar sauce should go nicely with most breaded sea food that needs a dipping sauce, enjoy!