Showing posts with label This recipe appeared in "Cooking with Paula Dean - Jan/Feb 2010 issue.. Show all posts
Showing posts with label This recipe appeared in "Cooking with Paula Dean - Jan/Feb 2010 issue.. Show all posts

Monday, May 31, 2010

Loaded Deviled Eggs


My daughters favorite. Add bacon and sharp cheddar cheese and these are loaded with all her favorites. We were all very happy she was able to join us for our Memorial Day Weekend With Paula Cookout. We have missed her because all of her time is spent on a Master Degree. Hardest part of this recipe is cracking the shells off the eggs. That is if you use the prepared bacon instead of frying it. Mayonnaise and sour cream blend well. A few drops of yellow food coloring give them eye and taste appeal. Make extra because they go quickly. Thanks Paula!


Saturday, April 10, 2010

Spicy Shrimp Stuffed Potatoes










What a fun evening at Michael's. "Weekends With Paula" mean great food and the company of good friends. My daughter was home sick but we made a "doggy Bag" and she has enjoyed it even if she is not feeling better yet. We missed her. She saw this recipe in Paula's magazine and wanted to try it. The stuffed potatoes were easy to prepare. If you or anyone you are cooking for can't eat or just do not care for seafood or you want to make the dish a little less expensive don't add the seafood sauce. The sauce is really good but so are the potatoes. Try some both ways. Know Paula must love this recipe....she loves potatoes and good recipies. Thanks Paula!